Discover a 3-in-1 charcoal BBQ smoker that lets you grill, smoke, and roast outdoors in one compact, versatile setup.
Three-layer, space-efficient design with a bottom fire pit, an adjustable barrel grill (two height settings), and two access doors so you can check progress or add charcoal without losing heat.
Built-in thermometer and top air vent give you precise temperature control for slow-smoked meals or quick searing, helping you maintain steady heat across sessions.
Two racks deliver 400 square inches of cooking surface, plus an iron support with six hooks to hang larger poultry and other items inside the lid.
Portability and durability: 13 lb iron body with a stainless steel inner lining, high-temperature paint, raised triangular feet for stability, and easy disassembly for trunk storage (16\" D × 20.5\" W × 32\" H).
