Wood Pellet Grill And Smoker With PID Temperature Control WRGC

Master precise wood-smoked flavor at the push of a button with the WRGC Wood Pellet Grill and Smoker.

• PID intelligent temperature control maintains ±15°F accuracy across a 180–425°F range, minimizing lid openings that can disrupt your cook.
• Wood-fired flavor comes from an 11-pound hopper and D2 feeding tech; the liftable hopper saves space and extends burn time between refills.
• Versatile cooking offers 456 square inches of grilling area, handling 12 burgers, 4 racks of ribs, or 2 whole chickens, plus bake, roast, braise, and smoke modes.
• Easy mobility and cleaning with wheels, and an oil-management design featuring a separate oil storage and removable drum for quick cleanup.